Recipes

APPETIZERS & SOUPS  // BRUNCH // FISH & SHELLFISH // MEAT // PASTA, SALADS & SIDES // DESSERTS & BAKING

APPETIZERS & SOUPS

BRUNCH

FISH & SHELLFISH

MEAT {Chicken, Beef, Lamb & Pork}

PASTA, SALADS & SIDES

DESSERTS & BAKING

4 Comments Add yours

  1. Stefanie says:

    Hi Nani,

    I just came back from vacation and I brought back a bounch of red hot peppers called Chiltepes. I was wondering if you had any ideas of how i should cook it to use it as a condiment with my meals?

    Thanks for your help!
    Stefanie

    1. Kitchenani says:

      Hola Stef,

      I hope you had a good time!! Hmmm chiltepes are one of my favorite chiles! I’ll give you a simple recipe that is super useful. This recipe is not limited to this type of chile, you can substitute any type of dry chile…but it works beautifully with this kind. Thanks for your great question, I’ll have the blog post up soon!!

      Nani

      1. Stefanie says:

        Thanks Nani!

        I cant wait to taste this recipe!! By the way, your blog is awesome!

        Stefanie

      2. Kitchenani says:

        Thank you!! You are so sweet!!

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