A few weeks ago, before one of my dear friends left town, I let the boys take over the  kitchen. Here is a peek of the madness that ensued….
 We all wanted some fresh and sweet seafood, and the guys were able to put a great spin on a lobster dinner.
 The wonderfully cooked shari {sushi rice} with it’s slight hint of tartness, was a great canvas for the firm and tender meat, crunchy nori, and just-fried shrimp tempura.

 Cut green vegetables, fresh homemade mayo, wasabi, and a bit of sriracha were the perfect accompaniments for this dinner.

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