Charcoal bbqs, outdoor meals, terraces and picnics!
I wanted to share this yogurt-based marinade that is incredibly easy to prepare. The meat will be juicy and fragrant, with a crunchy and caramelized outer layer.
You can even make flavorful sandwiches and salads with the leftovers- if there are any!!
Yields enough marinade for 8 pieces of chicken [I used 4 drumsticks & 4 whole legs]
Mix all the ingredients together in a glass bowl or pyrex. Before adding the chicken, taste the marinade and rectify the seasoning. Add the chicken and make sure it is completely coated with the marinade. Refrigerate for 2-8 hrs. Now its ready to be cooked.
We cooked it on a charcoal grill and the chicken was delicious! If you want to add some spicy notes to this dish, you could add crushed, dried chilies to the marinade. It will give a subtle smoked-chili flavor to the meat!
Enjoy & thank you for reading!