Hello, I hope you are having a lovely and relaxing weekend!
As most of you know, I was away on a long trip and now that I am back home I ached for a hearty and satisfying meal. Like this luscious and easy lamb roast.
This roast is perfect for a stress-free Saturday (or Sunday) dinner.
I love roasted meat because it’s incredibly easy to make, but you have to be patient because it needs time in the oven to get to that perfect point where the meat is juicy and falling off of the bone.
Easy Lamb Roast
active time: 5 min
total cooking time: 3 hrs
For this roast I used lamb shoulder, it’s great for slow cooking. The meat will be tender and juicy.
clay pot or dutch oven
Mix water and vinegar in a cup and sprinkle this on the meat. Next massage the garlic, spices, salt, and pepper into every crevice of the meat. Place some sprigs of rosemary and mint inside the clay pot below the meat, and some above and around the meat. Cover the meat with parchment paper, this will help retain more moisture. Close the lid and place it in the oven at 350-375° F for 2.5 to 3 hours. And that’s it!