Spring is almost here and what better way to celebrate than with a tea party… Perhaps one with this coffee cake
Ingredients
1 1/2 c flour
2 1/2 tsp baking powder
1/2 tsp salt
1 egg
1/2 c sugar
3/4 c milk
1/4 c canola oil
1 vanilla bean, seeds scraped
1 tsp coffee
zest of one orange
Crumble:
1/4 c muscovado sugar
1/2 c butter, melted
3/4 c almonds
6 tbsp flour
1/2 tsp salt
1. In a medium bowl combine flour, baking powder, coffee and salt.
2. In a large bowl add egg, sugar, milk, oil, orange zest and vanilla. Mix until well combined.
3. Fold dry ingredients into wet mixture.
4. Spread batter on a 9×9″ baking dish and set aside.
5. In a small bowl mix crumble ingredients.
6. Spread crumble over batter
7. Bake for 20-25 min. Or until inserted toothpick comes out clean.
Let the cake rest more than 5 minutes before unmolding. Enjoy!
Kitchen Nani 