Can you believe Christmas is only one week away!
I love browsing for recipes to get ideas for the Christmas menu. Here are a few images to help get you inspired. Enjoy!
Lobster and fennel entree & foie gras
Braised bisquet, sauerkraut, chikory salad, cucumber and dill salad, and garlic potatoes
Bacalao a la vizcaina, roasted bell peppers, chiles and pickled onions
and something sweet… two types of profiteroles, pastry cream and chocolate mousse!
Looking for more ideas click here .