Rustic sweet potato casserole
2 large sweet potatoes, cut into 1″ squares
1 c fresh orange juice
1/4 c muscovado or brown sugar
1 tbsp butter cut into small cubes
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
zest of one orange
pinch of salt
Preheat oven 375 F. In a large bowl mix all ingredients except butter. Place mixture in baking dish and scatter butter atop. Bake until sweet potatoes are cooked through and caramelized, about 40min.
For a dressed-up version you can cut the sweet potato into thin rounds and arrange them concentrically in the baking dish.
Enjoy and happy Thanksgiving!
If you want the recipe for the stuffing pictured above click here.