Can you believe Christmas is only one week away!

I love browsing for recipes to get ideas for the Christmas menu. Here are a few images to help get you inspired. Enjoy!

Lobster and fennel entree & foie gras

Braised bisquet, sauerkraut, chikory salad, cucumber and dill salad, and garlic potatoes

Bacalao a la vizcaina, roasted bell peppers, chiles and pickled onions

and something sweet… two types of profiteroles, pastry cream and chocolate mousse!

Happy Holidays!

Looking for more ideas click here .