This is a simple and delicate way to infuse flavours into fruit. Poached pears are an effortlessly chic (not to mention healthy!) dessert perfect for this time of year, especially when you’ve overindulged in other holiday treats! Cooking it at a low and steady temperature (thanks to my Nomiku) allows the flavours to steep into…
Tag: sous-vide
Cookie dough
The other day I was baking cookies and my 14 month old daughter really wanted to taste the dough, being a dough eater myself (who isn’t?) I wanted her to try it, but for obvious reasons (raw eggs) I didn’t. Then I had a brilliant idea- I know you can use Nomiku to pasteurize eggs…
Easy peasy- baby friendly & grown-up sous-vide peas
Here is a super easy sous-vide recipe, perfect if you are looking to add more greens to your (or your kids) plate. Sous-vide French peas Grown-up version Makes 2 servings Ingredients 2 c frozen peas 1/2 c napa cabbage, shredded 1 slice of bacon, cut into thin strips 1/2 tblsp butter Salt In a 500…
Kitchen Nani 