This is a simple and delicate way to infuse flavours into fruit. Poached pears are an effortlessly chic (not to mention healthy!) dessert perfect for this time of year, especially when you’ve overindulged in other holiday treats! Cooking it at a low and steady temperature (thanks to my Nomiku) allows the flavours to steep into…
Tag: Nomiku
Quick and easy summer dinner – arugula and almond pesto
Summertime calls for fresh, easy and quick dinners. Here is one that is super easy to make and super delicious! Baby Salma approved! We’ve all been there…. It’s mid-week and you want to make the most of the little free-time you have with your kid(s) but also have a homemade dinner on your table? Here’s…
Cookie dough
The other day I was baking cookies and my 14 month old daughter really wanted to taste the dough, being a dough eater myself (who isn’t?) I wanted her to try it, but for obvious reasons (raw eggs) I didn’t. Then I had a brilliant idea- I know you can use Nomiku to pasteurize eggs…
Easy peasy- baby friendly & grown-up sous-vide peas
Here is a super easy sous-vide recipe, perfect if you are looking to add more greens to your (or your kids) plate. Sous-vide French peas Grown-up version Makes 2 servings Ingredients 2 c frozen peas 1/2 c napa cabbage, shredded 1 slice of bacon, cut into thin strips 1/2 tblsp butter Salt In a 500…
Sous-vide Smoked Salmon
Because nothing says I love you like breakfast in bed, here are two easy recipes for homemade sous-vide smoked salmon… perfect for Valentine’s day! Both of these recipes result in perfectly moist & flavourful salmon. Sous-vide cooking allows for precise temperature control, this translates into great texture and moisture. Smokey lapsang souchong imparts its characteristic…
Introducing solid food & sous-vide cooking
When my baby reached the 6-month mark she was showing all the tell tale signs (sitting up, showing interest in food, smacking lips…) that she was ready to start eating something other than breast milk. We were so excited to start introducing solid food and we were keen on making all her food at home….