As some of you might now, I’ve worked in the tea industry for some years. Recently, I was approached by an amazing online community/platform called skillshare. If you don’t know it, I strongly suggest you check it out. This is a amazing learning community, where you learn about different skills (like photography, marketing, calligraphy… you…
Tag: cooking with tea
Tea poached pears : How to poach pears sous vide
This is a simple and delicate way to infuse flavours into fruit. Poached pears are an effortlessly chic (not to mention healthy!) dessert perfect for this time of year, especially when you’ve overindulged in other holiday treats! Cooking it at a low and steady temperature (thanks to my Nomiku) allows the flavours to steep into…
Sous-vide Smoked Salmon
Because nothing says I love you like breakfast in bed, here are two easy recipes for homemade sous-vide smoked salmon… perfect for Valentine’s day! Both of these recipes result in perfectly moist & flavourful salmon. Sous-vide cooking allows for precise temperature control, this translates into great texture and moisture. Smokey lapsang souchong imparts its characteristic…
Matcha Salt
This simple seasoning is perfect for summer! Add it to grilled fish or seafood for a vibrant punch of color and taste. Matcha brings a lovely green, grassy flavor that pairs wonderfully with seafood! The lemon zest helps liven up the mix. What you need: 1 tbsp Maldon salt 1 tsp Matcha* zest of one…
Kitchen Nani 