I have recently come to the conclusion that scallops are one of my favorite {if not my favorite} shellfish. Its sweet taste and supple, soft texture have won me over! However, when improperly handled {overcooked} they are tough, chewy and abominable! Keep it simple! Simplicity is the way to go when cooking shellfish, the most…
Tag: tutorial
Perfectly Hard Boiled eggs
Quick tutorial: A fellow reader asked me how to cook a perfectly hard boiled egg. Here are two methods I like to use. I suggest you try both of them and see which one you feel more comfortable with. Method 1: Traditional Fill a small pot with cold water and gently place your eggs inside….
Kitchen Nani 