BBQ Marinade: Pork & Lamb Chops

Due to the unexpected (and wonderful) warm weather we enjoyed last week in Montreal, we decided it was time for a BBQ. So I went down to Atwater market to visit the generously stocked Boucherie De Tours, which specializes in wonderful French cuts. On the menu for the first BBQ of 2012 Mtl: Marinated Lamb and…

Chilean BBQ marinade

I hope you are having wonderful week. This is a quick, little post for all the meat lovers out there! I know it’s still a while before we can dust-off our barbeques, but since I’m spending time with an out-of-this-world Chilean cook, Toni, I thought I should take advantage of this….and snatch another one of…