Winter Feast

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…and another week has come and gone, can anyone believe Valentine’s is around the corner? This year is passing faster then ever with meetings, preparations and plans blooming around the corner.

scallops sauteed in brown butter with mushroom pickle served over a coliflour & leek potage
scallops sauteed in brown butter with mushroom pickle served over a coliflour & leek potage
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warm green & yellow bean salad, linguini with wild boar ragu, red bell pepper pickle, and coliflour in bechamel sauce

We’ve been very busy- entangled in work, sitting arrangements, and music lists- and trying to stay warm during these cold winter months. I wanted to share with you some of the meals we have had.

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Mom was here, earlier this year, and we were able to have warm yummy meals every day after work.
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…and a something a little sweet

vanilla and lavender panna cotta
vanilla and lavender panna cotta

Will try to post more pics and recipes up soon. Thanks for reading!

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