Due to the unexpected (and wonderful) warm weather we enjoyed last week in Montreal, we decided it was time for a BBQ. So I went down to Atwater market to visit the generously stocked Boucherie De Tours, which specializes in wonderful French cuts. On the menu for the first BBQ of 2012 Mtl: Marinated Lamb and…
Tag: olive oil
Bacalao a la Vizcaina
Note: I wanted to post this recipe before, but in the midst of the holiday craze I forgot. Better late then never… A Mexican Christmas is not complete without this hearty dish Waking up to a Bacalao sandwich served with a dark bock-style beer on Christmas day is heaven!! Every family has their way of…
Kitchen Nani 