Feves au Lard: Sweet Oven Baked Beans

The quintessential side dish of the sugar shack season in this lovely region of Canada. Sweet, thick, and rich these oven baked beans are hearty and delicious! They are a ubiquitous part of breakfast and brunch in Quebec, specially during the months of February to May {Cabane¬†√† sucre season!}. A couple of weeks ago a…