Chimichurri

Since it seems like BBQ season is here to stay, I wanted to share with you my favorite accompaniment for a juicy and sizzling steak: chimichurri. This sauce is a staple of South American BBQs {the best in my opinion}. And it’s extremely easy to make! It also tastes wonderful on top of empanadas, potatoes,…

Vietnamese-inspired Slaw & Salad

Hope you are having a good start of the week! Since I tend to over eat indulge during the holidays, I crave light and savoury dinners during the first months of the year. I was lucky to be in the company of a talented friend who helped me prepare this lovely Vietnamese-inspired slaw along with other tasty…

Chickpeas au four

Hope you are having a good week. Here is a post on a warm little side dish. Can you believe December is already here? During fall and winter I like to have comforting food that will make me feel as warm and cozy as a soft-knit sweater.  This chickpea dish did just that! The earthy…

Spices & Herbs

I cannot stress how utterly important it is to have a good selection of spices and herbs in your pantry.  Spices make the difference between bland and grand cuisine. They provide aroma, flavor, and color to any dish. Spices contain volatile oils responsible for their aromas.  As spices come in contact with heat they suffuse…