Mousse de Foie de Volaille

Hope all your Holiday dinner preparations are going well… The following recipe makes a beautiful, luscious and smooth pâté. The wine gelée topping serves to balance the richness of the mousse. Mousse de Foie de Voilaille 1/2 kg (~1 lb) Chicken livers, cleaned connective tissue removed 2 c. milk 1 1/2 sticks of butter, room temperature*…