Chimichurri

Since it seems like BBQ season is here to stay, I wanted to share with you my favorite accompaniment for a juicy and sizzling steak: chimichurri. This sauce is a staple of South American BBQs {the best in my opinion}. And it’s extremely easy to make! It also tastes wonderful on top of empanadas, potatoes,…

Two typical Mexican salsas

Hello, hope your week is going well. Whether you like it spicy or mild, salsas are a great way to add color, flavor, and different texture to your dishes. These two are incredibly versatile and easy salsas that can be served with various meals…. The mild salsa is perfect for fish or meat. The ‘spicy’…

Spices & Herbs

I cannot stress how utterly important it is to have a good selection of spices and herbs in your pantry.  Spices make the difference between bland and grand cuisine. They provide aroma, flavor, and color to any dish. Spices contain volatile oils responsible for their aromas.  As spices come in contact with heat they suffuse…