Lovely Spring Salad

Spring is here! For that reason, here is a delicate and colorful salad to celebrate the coming of this lovely new season. In this effortless salad I am featuring one of spring’s little treasures: asparagus. This tall and slender vegetable is quite versatile, it can be boiled, grilled, steamed or roasted. For this salad I…

Moos’s steak’n’egg breakfast sammich

Taking advantage of the warm weather during our holiday trip, we hosted a grand bbq… fortunately there were some juicy leftovers! What is better than waking up to a steak’n’egg sandwich after a long night? I’m not really sure…. Steak’n’egg breakfast sammich¬† Ingredients: 2 ciabatta breads, toasted 1 avocado, thinly sliced or mashed* 100+ g…

Avocado Custard

A dear friend asked me for the recipe of this delightful, creamy custard. Toni and I came up with custard a few years ago, and served it with a mushroom consommé. Its velvety texture and pale green color paired wonderfully with the meaty-dark broth. It also pairs beautifully with seafood! Avocado Custard yields 8 servings